Traveling Toward Retirement

I'm not sure how your stairway walls look but we've been feeling like our need something bigger. Most substantial. We had a few 8x10 frames with family photos but with such a huge wall they just didn't seem to make any impact at all. Enter Pinterest. I saw this great tutorial at www.girlinair.com and with a Sunday afternoon free decided to take a wack at this. The boards I used were actually old closet doors that we had removed and put in mirrored closet doors. These worked great because they are hollow and therefore lightweight, however, you could use any wood for this project cut to any size you'd like. First: the photos were easy. Take pictures in landscape, up close, download to Picasa (free online photo editor). You can change the photo to black and white if your camera doesn't have that setting. The important thing is to RESIZE them to 18x24. This will come in handy with the next step. Add a thick border of you like. Second: upload photos to Staples.co...

Oh my gosh. It's already feeling like a loooooong summer with three kiddos at home all day every day. Needless to say, someone is going bananas around here and sadly it's me. I've been trying new recipes and trying to hide out in the kitchen as much as possible. Kids come in and ask what's cookin', grab a bite to eat and then go back to Legos, books, or whatever it is that's captivated their attention for the day. Today I whipped up the strawberry ice cream and then I just had to keep going and make the banana purée that is supposed to taste like ice cream. It's a cleaver idea but really it's banana purée. Ice cream needs dairy and sugar and there's just no getting around that. BUT if you are looking for something healthy to hold you over when perhaps you're trying to avoid ice cream, then by all means whip this up. You just need frozen bananas! Add to food processor and pulse until creamy and smooth. It's smart to freeze the bananas ou...

Now I'm not even sure there is such a thing, but an ice cream made with ingredients I can pronounce? Yes! This was the simplest recipe I could find and it was inspired by Cooking Light's 88 Meals under 200 calories. So here we go! Ingredients: 2 cups water 2 cups sugar 4 cups strawberries hulled 2 cups low fat buttermilk Directions: (I don't have an ice cream maker, so if you do you can follow the directions in your manual. You read that, right?) 1. Pour 2 cups of water and 2 cups of sugar into a sauce pan and boil until sugar dissolves. Then cool completely. 2. Use your food processor to purée the strawberries. 3. Once sugar/water mixture is completely cooled add strawberry purée and buttermilk and stir well. 4. Place in a metal bowl and put foil over to freeze for 3 hours. 5. Remove after three hours and place back in food processor and pulse. 6. Then once back in metal bowl and freeze for 4 hours. My hubs loves strawberry ice cream and while it's not...

My kids are Lego fanatics and no they aren't boys. I love it. We always had Legos around our house growing up but I also have two younger brothers. While the Legos were theirs, really they were everyone's because we all were engaged in the imaginative play that is synonymous with the word Lego. So to add to the summer madness we decided to start on a few of those pinned ideas on my favorite website Pinterest. I think I visit that site more that my favorite social networking site. (I've found my inner Martha to say the least.). I found a quick tutorial on instructables.com and whipped this craft up in about 10 minutes! You'll need some Legos, super glue and some earring posts and backs. We went to Michaels and found them for $2.99 each. There were 60 posts (so that'll make 30 pairs) and 120 backs (guess we'll have extras for another project!). Here's how we did it: 1. Send kid to retrieve Legos in pairs that they'd like to make into earrings. 2. Get...

It's summer time here and that means the girls in this house get up laaaaate. In addition to getting up late, my girls love their breakfast foods. I'm sure they'd be thrilled to eat oatmeal for every meal for at least a few days before they'd get tired of it. So today we decided that the waffle iron in that cabinet above the fridge that we hide all the gadgets we bought but never use needed to come down and get dusted off. So off we went to find the perfect waffle recipe with my new favorite add in, flaxseed. We came up with this recipe which was adapted from anecdotesandapples.weebly.com 1/4 cup flaxseed meal 4 tsps baking powder 1 TBSP sugar 2 eggs 1 cup buttermilk 3/4 cup milk 1/2 cup applesauce 2 tbsps vegetable oil 2 teaspoons vanilla extract My directions are simple. Throw it all in a bowl and mix. I'm pretty laid back about first all the dry, then the wet. Whatever. It's all going to the same place! We even had a few leftover which make...

Today we started the day with a smoothie and I just might be convinced that these little blended beverages are my new best friend. My kids like their veggies, but we tend to only eat them at dinner so adding a handful of kale or spinach to a smoothie is seeming like an awesome way to add in those greens without feeding my kids spinach and salad for breakfast. Today's adventure was: 3 cups of kale 1 cup of frozen strawberries 1 cup of frozen blueberries 1 cup of Greek plain non-fat yogurt 1/2 cup of Bob's Red Mill Whole Ground Flaxseed Meal (this is super high in fiber and Dr. Oz was just talking about how this little seed helps keep you full after eating it) 1 cup of Minute Maid's 15 calorie Peach Fruit Drink (that's what I had on hand, but I'm definitely thinking that there is a healthier liquid to add next time). Blend up it in your best blender, I love my Ninja  but had to use the big guns on this since I was making enough for the whole family, made 4 g...