Sunday, August 5, 2012

Lemon Sponge Cake/Bars

These little bad boys are the simplest dessert you'll be making for a dinner party. Add some fresh strawberries and a little dusting of powdered sugar and this easy dish will look like you spent an hour in the kitchen!

Easy directions:
Combine 1 box of Angel Food Cake and 1 can of Lemon Creme (pie filling) and stir. Then pour into a greased 9x13 pan and bake at 350 for 20 minutes.

Can't imagine these have many calories because the cake mix is fat free. Serve after cooled and enjoy!
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